Cooking Instructions
- 1
Take a pan add 1tsp oil. Cumin seeds start splatter add onion chopped to it. When it starts turning brown add tomatoes to it add salt as to it.
- 2
Add boiled potatoes mix it all. add granted cheese to it.
- 3
Take the leftover roti fold it in the shape of samosa.fill the stuffing in it. Fry it in a pan with 2 tbsp oil.
- 4
Serve it hot with green chutney.
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