Roti samosa

Name: Roti samosa
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 Left over roti; 3 tbsp cumin seeds; 1 Tomato Finely chopped; 2 boiled potatoes; as needed Green peas; 1 finely chopped onion; to taste Salt; as needed Grated cheese

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#leftoverfood

Shampa Dey Nandy @cook_17129718

Saved

Ingredients

10 mins

2 servings

3-4Left over roti
3 tbspcumin seeds
1Tomato Finely chopped
2boiled potatoes
as neededGreen peas
1finely chopped onion
to tasteSalt
as neededGrated cheese

Saved

Steps

10 mins

1

Take a pan add 1tsp oil. Cumin seeds start splatter add onion chopped to it. When it starts turning brown add tomatoes to it add salt as to it.
2

Add boiled potatoes mix it all. add granted cheese to it.
3

Take the leftover roti fold it in the shape of samosa.fill the stuffing in it. Fry it in a pan with 2 tbsp oil.
4

Serve it hot with green chutney.