Mochi Brownies in a Muffin Tin

Spoonful Passion
Spoonful Passion @spoonfulpassion
Canada

Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust.
If you prefer less crust, feel free to bake this in a baking pan instead.

Mochi Brownies in a Muffin Tin

Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust.
If you prefer less crust, feel free to bake this in a baking pan instead.

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Ingredients

12 brownies
  1. 130 gdark brown sugar
  2. 160 gMochiko flour / glutinous rice flour
  3. 4 g (1 tsp)baking powder
  4. 15 gcocoa powder
  5. 1.5 g (1/4 tsp)salt
  6. 1 g (1/2 tsp)instant coffee
  7. 30 gunsalted butter, melted
  8. 200 mlwhole milk
  9. 1large egg
  10. 55 gdark chocolate chips

Cooking Instructions

  1. 1

    Https://youtu.be/TrLVp1ysE60

  2. 2

    Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.

  3. 3

    Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.

  4. 4

    Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.

  5. 5

    Add in the dry ingredients and whisk again to combine.

  6. 6

    Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.

  7. 7

    Bake for 40 minutes or until top crust is formed but still springy to the touch.

  8. 8

    Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.

  9. 9

    Hope you enjoy this ultimate chewy brownies as much as I do :)

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Spoonful Passion
Spoonful Passion @spoonfulpassion
on
Canada
Hope these recipes spark joy 😊✨The recipe videos are available on my youtube channel: https://www.youtube.com/c/spoonfulpassion
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