Mochi Brownies in a Muffin Tin

Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust.
If you prefer less crust, feel free to bake this in a baking pan instead.
Mochi Brownies in a Muffin Tin
Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust.
If you prefer less crust, feel free to bake this in a baking pan instead.
Cooking Instructions
- 1
Https://youtu.be/TrLVp1ysE60
- 2
Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- 3
Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- 4
Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- 5
Add in the dry ingredients and whisk again to combine.
- 6
Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- 7
Bake for 40 minutes or until top crust is formed but still springy to the touch.
- 8
Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- 9
Hope you enjoy this ultimate chewy brownies as much as I do :)
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