Deep fried chicken Karaage
You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices.
Deep fried chicken Karaage
You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices.
Cooking Instructions
- 1
Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
- 2
Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
- 3
Knead the chicken to season well and let it stand 30 minutes.
- 4
Beat 1/2 egg in a cup and add it to the bag.
- 5
Add 1/2 tbs of soy sauce and mix.
- 6
Add 3 tbs of Katakuri-ko and mix again.
- 7
Remove the chicken pieces from the bag and stretch any skin to cover the meat.
- 8
Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
- 9
Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
- 10
Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.
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