Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

Homemade Nigerian Local dish

This unique shape beans are called Square Beans.Square Beans are famous as the vegetable that grow in Okinawa, where is the south of Japan.The shape is unique, but the skin is tender and mild, and it's perfect to make simple salad.If you cannot find Square Beans, green Beans could be great substitute :)

Falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, onion with yogurt or salad dressing.

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

It is easy to make cake salé, or savory cake. The main ingredients would be flour, milk, a bit of oil, baking powder (you can always use self-rising flour), and savory ingredients, of course. You can make lots of variations with this recipe. You can add cheese, smoked meat, sausages, corn, etc.

The macaroni salad sold at a butcher or prepared-food shop is creamy and not dry at all! I aimed for that kind of result with this recipe.By coating the macaroni with olive oil the pasta won't stick together, and also blends better with the sauce.Be sure to drain everything very well, or it will become watery. For 4 servings. Recipe by itarunrun

A traditional Northern Thai Lanna recipe. Easy to make with just a few steps.

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

I'm crazy for tamagoyaki with mayonnaise. I've also been in love with the combination of gochujang and mayonnaise, and when I made tamagoyaki with them both, it was really delicious. Recipe by Nanaiku

I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!!This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana

In English, nilagang baka literally means “boiled beef.” This Filipino soup dish consists of beef brisket or shank , potatoes, pechay, Baguio beans, cabbage and corn 🥰 one of my favorite dish of Filipino comfort food.