Cooking Instructions
- 1
Pour flour and little baobab in a bowl and mix with your hand.
- 2
Add warm water with dissolved potash in it and thoroughly mix until a soft consistency is achieved.
- 3
Half-fill a medium size pot with water and bring to boil.
- 4
Wash your habds and use your fingers or spoon in order to scoop to scoop the danwake dough, in balls and drop into the pot of boiling water.
- 5
Make as many balls as possible but no too many balls as to over-spill while cooking.
- 6
Cover the pot half way and allow to cook until soft.
- 7
Remove the danwake ball and place in cool water to cool for 2-3 minutes.
- 8
Remove from the cool water and place in a bowl.
- 9
Add the oil, seasonings, and red pepper to the danwake balls and toss until evenly mixed.
- 10
You can top it with onion and tomato slices with boiled egg.
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