Bhindi Masala

Hema Brijwani
Hema Brijwani @cook_11910503

Bhindi Masala

Vaishali Arora's cooksnap of when they made Bhindi Masala.
Hema Brijwani
Hema Brijwani @cook_11910503
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Ingredients

  1. 200 gmsmedium size bheedi(lady's finger)
  2. 1 tsp eachAll Spices (Red chilli powder, coriander powder, haldi little amchoor)
  3. Littleamchoor powder
  4. As per taste Salt
  5. As required Coriander leaves
  6. 2Green Chillies
  7. 2 tbspCurd
  8. 2tomato puree
  9. As required Oil

Cooking Instructions

  1. 1

    Firstly wash and cut bhindi, slit in middle, then put spices in each bhindi and keep aside.

  2. 2

    Then make a coarse paste of dry masala, in a Kadai put oil when heating put these masalas, stir for 2 minutes, then add bhindi with masala, then stir for few minutes and then add little curd and tomato puree.

    A picture of step 2 of Bhindi Masala.
    A picture of step 2 of Bhindi Masala.
  3. 3

    Then fry for 2 minutes and cover the kadhai by adding little water and garnish with little garam masala over it.

    A picture of step 3 of Bhindi Masala.
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Vaishali Arora's cooksnap of when they made Bhindi Masala.

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Hema Brijwani
Hema Brijwani @cook_11910503
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