Tamarind dates chutney
Kanwaljeet Chhabra @cook_14570363
#goldenapron3
#imli
This is very delicious recipe . You can use this chutney for chat ,snacks and dahi badaa.
Open in Cookpad AppCooking Instructions
- 1
First soak tamarind in hot water for about 4 hours then drain the pulp of tamarind.tamarind pulp is ready.
- 2
Take a pan add tamarind pulp,then add 1 cup water. Now add Jagerry powder and chopped dates cook it for about 5-6 minutes.
- 3
Now add red chilli powder,ginger powder,roasted cumin powder and black salt. Mix well. Cook until mix starts thicken. Turn off the gas.tamrind chutney is ready.
- 4
For tempering - now take a pan,add 2 tsp oil.Then add 1 tsp cumin seeds. When seeds starts crackle. Turn off the gas.now pour this on tamarind chutney.
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