Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

The taste of this gas meat is beyond comment, try it and thank me later

Always try puting potato in to your pepper soup the taste is so deliscious

I like to make small meals that I can take to work or school for lunch, and this is easy to pack

This dish is definitely a comfort food .... i love it because i can make it all year round... it takes 30 minutes to make and thats great for people on the go..... i absolutely love this dish and i hope you will as well.... try it out and tell me what you think

The best steak there is, try it and thank me later

#5ing.#goldenapron #post18This chicken recipe is cooked without oil.It is cooked with the ingredients it is marinated in and all the juices from chicken and curd is dried completely.It can be used as starter or side dish .And is weight watchers delight. Delicious.

50follwers 🎉🎊thank u. #katsinastate

Colorful and delicious recipe! This side dish can be served with meat, chicken or fish...

This is a traditional Italian-American dish similar to my wife’s chicken riggi recipe with a notable exception. This recipe calls for whole chicken thighs and the skin is crispy. Definitely worth a try.

Chef Kasahara from Restaurant "Sanpi Ryoron" demonstrated this method of cooking chicken breast on TV.Since I saw it, I always use this method to pan-fry chicken breast.The chicken breast will be tender and moist when it is thinly sliced and cooked on a very low heat for a short period of time.You can of course substitute horse-mackerel or sardine for the chicken. I used rice flour in this recipe, but flour or katakuriko potato starch flour can be used as well. As for the oil, sesame oil or olive oil go well with this recipe. For serving 3-4. Recipe by Petit bouquet

This a traditional dish served at parties towards the end of the evening as an energy boost.