Fried potatoes omelette
An easy and appetizing breakfast recipe
Cooking Instructions
- 1
The image of the ingredients is given below
- 2
Peel and wash the potatoes, dice in an oval shape and sprinkle a pinch of salt
- 3
In a clean pan, pour in the oil, allow it to be hot and then add in the diced potatoes
- 4
Deep fry with a little stirring, when it is fried, strain out most of the oil, now sprinkle a little of the diced tomatoes and onion
- 5
To the remaining diced tomatoes and onion, add in the two seasoning cubes, pinch of salt and dried pepper
- 6
Break in the two eggs and whip well
- 7
Pour in the egg mixture to the fried potatoes and cover with a lid, allow to cook for one minute
- 8
Now flip the potatoes and allow to cook for half a minute
- 9
Off the flame and serve the dish hot
- 10
Enjoy
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