This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation.The turmeric is an anti-inflammatory and also contains high levels of anti-oxidants. The tamarind is known to ease stomach discomfort and aid digestion. (From google)Recipe is taken from this cookpad app, by “dapurmpoknobi”Please note that turmeric will leave yellow stain in your hands, food processor, plastic bottle etc. Wear gloves to protect your hands and use glass jar/disposable plastic bottle.#myCookBook

This refreshing ramadan drink is prepared the night before and is fully worth it!

#madethisLet's have a rejuvenating, cooling effect and a good for digestion drink.A drink made up of soothing spice mix known as Jal Jeera is a traditional Indian beverage. Traditionally this drink is made from fresh coriander, mint, rock salt, black pepper, roasted cumin seeds, dry mango powder, pepper powder, black salt.It hydrates the body and helps in maintaining our body temperature.

This herbal tea I used to drink when I was a teenager and made by my late sister helps me reduce the pain for my monthly period. Despite an Indonesian woman that this herbal drink (we called it jamu) kunir asem (turmeric tamarind) and used to drink it in the period, which helps us reduce the pain, tummy cramps, the lousy odour is delicious for another healthy winter drink.As usual, I expend this recipe so my teen daughter can drink (she doesn't like the smell of turmeric, so I add cinnamon to bias the pungent aroma of the turmeric) it also.Recipe by @Simple_Woman23#jamu #kunirasem #herbaltea #turmeric #tamarind #healthy #drink for #woman #winter #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Panna is a traditional drink made with raw mangoes..It is believed that it keeps the body cool and helps in increasing immunity. It is perfect for the hot indian summer..

Pineapple Panna is a refreshing and tangy Indian drink made with fresh pineapples, ginger, green chillies, optional sugar and some spices that are aromatic as well as cooling and also support digestive health.Panna, also pronounced as Panha, is a traditional Indian beverage that is typically prepared during the summer season to help cool the body and quench thirst.This takes me back to my childhood when my grandma used to make this for us often during the summer months. This can also be made with green mango and we enjoyed that too.

I call this the magic drink cause it helps for so much i use it for my asthma but it also helps with weightloss with allergies and heartburn acid reflux, balance is the pH balance in the body, relieves inflammation arthritis helps prevent breakouts I'm so much more the list goes on. #weightloss #acv

I made this recipe up four years ago when I was trying to find something to do with tamarind powder. Since then, I've made it for a bunch of people and everyone loves it. My husband requests it in his birthday. I could live on the broth. ;)

I had a craving for something warming and slightly sweet.There's nothing to it. Drink it up while it's hot. Recipe by Setsumika

When I searched for recipes, they all used grated ginger. I tried using sliced ginger, and it was surprisingly delicious, so I uploaded this recipe.There's lots of room to play with this recipe. Try with herbal tea. Recipe by Akane

#goldenapron 13Sattu drink is one of the healthiest drink in india. Sattu gives you instant energy and it cools your body too in summers . This is best drink for summer .

I got a large amount of autumn eggplant and myoga ginger from my neighbor. I often make simmered eggplant with a moderate firmness that isn't too thick. When I changed the amounts it turned out like this.Work quickly so that the fragrance of the myoga ginger remains.Because the eggplant is lightly boiled, it isn't necessary to use as much oil as usual to remove the bitter taste. (You can also place the eggplant in water and heat in a microwave.)Adjust the amount of stir-frying oil and soy sauce according to your preference. Recipe by Kechauru recipe