Danwake(a delicious native delicacy)
Jidda's signature @cook_19442507
Cooking Instructions
- 1
In a clean bowl sieve your flour and boabab add water and a little potash to make a thick mixture,put water to boil and start making small balls until u finished the mixed flour
- 2
When it's cooked it turns dark sieve in a clean water add pepper,Maggi star,oil and chopped oini,sliced boiled eggs and garnish with a lemon slice, ENJOY!
Similar Recipes
-
Dumpling (Dan wake) Dumpling (Dan wake)
It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted
-
-
-
Simple flour dumpling Simple flour dumpling
I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe
-
Native Rice and beans Native Rice and beans
I discover that more ideas are coming while cooking I love my kitchen I love cooking -
Stir fry cauliflower saussages and quail eggs Stir fry cauliflower saussages and quail eggs
Breakfast today! 😊
-
Potato Cupcakes Delicacy Potato Cupcakes Delicacy
Really good side dish. And garnish it easily for special occassions.
-
Bulgarian patatnik (potato dish) Bulgarian patatnik (potato dish)
I’ve always been interested in Bulgaria as a whole so, I started looking into their recipes.This is an easy potato-egg dish that everyone will love!
-
Delicious and Plump Steamed Pork Buns In a Frying Pan Delicious and Plump Steamed Pork Buns In a Frying Pan
Since winter is just around the corner, I wanted to make homemade steamed pork buns instead of buying them at the convenience store.When all the water has evaporated after steam-fry the buns on low heat for 5 minutes, add water little by little. Even though the surface of the buns might look plump and done, the dough and the meat filling inside might still be raw, so steam-fry thoroughly. Recipe by Yu-ko
-
Fluffy Carrot Cake - Like a Fruit Cake! Fluffy Carrot Cake - Like a Fruit Cake!
I made this because I had a lot of carrots!Be sure to mix by scooping up from the bottom in Steps 3-5. If you continue mixing the batter until it's smooth, the cake will come out fluffy.You can make this by using muffin cups or a pound cake pan too! Please be sure to add lemon juice! It will improve the color of the cake. For one 18-21 cm [7.1-8.3 in] diameter cake. Recipe by Chugakusei kitchen -
Wake da shinkafa with mai da yaji da maggi Wake da shinkafa with mai da yaji da maggi
Wake da shinkafa is my favourite food
More Recipes
https://cookpad.wasmer.app/us/recipes/11995824
Comments