Cooking Instructions
- 1
In the flour, add,yeast, milk,salt,butter,1 egg and mix, then add little amount of water to make a soft dough, cover it, let it rest for some mints
- 2
Slices the onion, scotch bonnet and shambo. In a fan add little amount of oil, add our slices onion, scotch bonnet and shambo fry for 2-3mint, crack 2 eggs, mix together for another mint, add your seasoning, curry and spices, crack the remaining 1 egg and stir for some mints, your scrambled eggs is ready take it aside.
- 3
Saeki dauko wannan hadin flour din, ki gutsuro ki Mirza yayi flat, Amma ba flat sosae ba, ki yishi da Dan kauri, saeki zuba scrambled egg dinki a tsakiya, ki qara gutsuro wani hadin flour dinki ki Mirza, ki dora akan waccan flour da kika zuba filling dinki, ki dora akae ki rufe dashi, sae ki daddanne gefen, ki dauko cup ko Abu mae round kisa akai ki cire.
- 4
Kiyi tayi harki gama, sae kisa Mein a pan, idan ya soyu ki zuba ki soyasu Amma kisa wutar a hankali sbd cikin ya soyu sosae, saeki tsame a mae. Enjoy
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