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My wife doesn't like spicy like I do, so I am taking a Korean beef dish, and slightly modifying it for pork, and rice bowl. Hope you enjoy it as much as we did. If you want a grilled flavor, with no sauce, grill the pork after marinating, and serve. But for the added sauce and veggie option, follow this recipe.

This dish is my husband's favorite. Every time, we visit a Korean restaurant. He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

Slow cooked for such tender meat, infused flavors. I love just getting my ingredients together, setting the slow cooker and forgetting about dinner until the aromas start to fill the house and I'm done with everything else I need to tend to. No heating up the house, easy and delicious. Asian foods are a favorite in my house. Beef and beef stock can easily be substituted. A good stew meat it fantastic to use in the beef version.

Gochujang seasoned dishes are a staple in our house.In Step 6, depending on the variety of potato, they can fall apart very easily, so make sure to stir lightly. I previously added gochujang at Step 4, but it clumped up, so I changed the order. I think this made it easier to make than before. Recipe by Usshi

Was looking to make something different with ground beef and found this recipe. Super quick and easy.

Feel free to swap the pork for chicken, beef, etc.