Korean Ground Beef Bowl

Name: Korean Ground Beef Bowl
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 3 clove garlic (minced); 1 lb ground beef; 2 green onions (thinly sliced); 1/3 cup brown sugar; 1 tbsp sesame oil; 1/4 tsp ground ginger; red pepper flakes; 1/4 cup soy sauce

kwinkeleer @cook_3522561

Was looking to make something different with ground beef and found this recipe. Super quick and easy.

kwinkeleer @cook_3522561

Was looking to make something different with ground beef and found this recipe. Super quick and easy.

Saved

Ingredients

20 mins

4 servings

2 tbspvegetable oil
3 clovegarlic (minced)
1 lbground beef
2green onions (thinly sliced)
Sauce
1/3 cupbrown sugar
1 tbspsesame oil
1/4 tspground ginger
red pepper flakes
1/4 cupsoy sauce

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Steps

20 mins

1

Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
2

In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
3

Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
4

Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
5

Top with green onions. Serve immediately with rice.