Purple Up! Cabbage and Green Beans

Performance Triad
Performance Triad @cook_2940124
Army Public Health Center

Submitted by Health Promotion and Wellness for celebrating the Month of the Military Child

Purple Up! Cabbage and Green Beans

Submitted by Health Promotion and Wellness for celebrating the Month of the Military Child

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Ingredients

6 servings
  1. 1 poundfresh green beans, cut into 1-1/2-inch pieces
  2. 1/2 cupcider vinegar
  3. 1/4 cupsugar
  4. 3 tablespoonschopped onion
  5. 1/2 teaspoonsalt
  6. 1/4 teaspoonpepper
  7. 3 cupsshredded red cabbage
  8. 3bacon strips, cut into 1-inch pieces (optional)

Cooking Instructions

  1. 1

    Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.

  2. 2

    In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil.

  3. 3

    Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through.

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Performance Triad
Performance Triad @cook_2940124
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Army Public Health Center

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