This recipe is translated from Cookpad Mexico. See original: 
Picadillo De Pollo al tocino
Picadillo De Pollo al tocino 
Chicken Picadillo with Bacon
Blanca @blancaescaroz
An invention like almost all the ones I prepare—I start with one idea and end up doing another!
Chicken Picadillo with Bacon
An invention like almost all the ones I prepare—I start with one idea and end up doing another!
Cooking Instructions
- 1
Sauté the finely chopped onion and garlic in a pan with a little lard and add the bacon.
- 2
Add the meat and a bit of pork rinds and sauté.
- 3
Add the carrots, potatoes, and season with salt and pepper to taste.
- 4
Once sautéed to your liking, add 1 cup of water, cover, and cook on low heat until the meat is as dry as you like. Serve with fried plantains and my special 'Moros y Cristianos'!
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