Ingredients

Cooking Instructions

  1. 1

    Put a pinch of salt in the flour add egg if you wish, then you pour you water. Mix it not too thick and not too watery. Then u set your non sticky frying pan and sprinkle some oil

  2. 2

    Then u pour the dough flat(little quantity and make sure it circle. Fry for some minutes

  3. 3

    For the sauce u sprinkle some oil the add your cabbage meat and pepper, continue mixing until its fried then u add ur seasoning to taste

  4. 4

    You can roll your filling in the dough or serve separately.

  5. 5

    Enjoy

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Comments (2)

Kiran Asghar
Kiran Asghar @KiranAsghar
Dear kindly mention ingredients with quantity

Written by

Naeema Abdulazeez
on
Kaduna
I love cooking and baking
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