I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.

In this dish, I chose to cook with the suggested ingredients like carrots, potatoes, and chicken. This is a South American-style curry, cooked similarly to how I usually make curry, but the difference is using Jamaican curry powder. Traditionally, they use milk instead of coconut milk, but I prefer coconut milk, so I used that instead. The curry color isn’t as yellow as usual because they use a lot of oyster sauce and soy sauce.

Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results

I will always make cabbage like this!

I came up with this recipe trying to find a side to eat with Jerk Chicken. My family doesn't care for the kidney beans or coconut milk that most traditional Caribbean rice dishes are made with so we tried something different. It came out great! Super flavourful!

I was walking through the store and wanted something different. I grabbed this big cassava and was determined to cook it. I remember I had made a dish similar to this and it was rather tasty. I did some cross referencing and I decided I would do this.