Cooking Instructions
- 1
Firstly xaki fara tankade flour naki a bowl
- 2
Secondly sannan ki xuba yeast naki kisa masa warm water saiki aje for 20mnts yatashi saiki dauko
- 3
Thirdly saikiyi kwa6in dashi kwa6in bamai ruwaba maidan tauri saiki rufeda leda for 5mnts saiki dauko
- 4
Fourthly saiki fadadashi circle sannan ki dora fry pan non stick kisa butter kadan saiki dauko flat bread naki kisa low heat xaki saka sannan kigasa
- 5
Lastly idan dayan gefen kinkaga yayi saiki juya dayan gefen xaki iya cinsa da potato souce or ahakan shikenan our flat bread is ready
MRS, JIKAN YARI KITCHEN
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