Chat pata crispy pakora

Name: Chat pata crispy pakora
Total time: 1200 s
Yield: 5person sarving
Cuisine: Nigerian
Ingredients: 1 Cup gram flour (Besan); Half Cup maida All purpose flour; Half cup Cornflour; 1 panch meetha Soda; 1 egg; Salte hisbe zarorat; 1 tsp red chilli crushed; 2 tsp Sabot Coriander; 2 tsp Sabot zera; 1 pes kanorr cubes; 2 onion Chopped; 8 green chilli Chopped; 2 Tsp green puddina; 2 tsp green duniya; 2 kheri Kate hoi; 2 tsp Ajwain; Chat masala hisb zarorat

Amber Fawad @cook_20330154

#Wokcooking Pakoray sab ky fevourit 😋 hoty Hain ye ak ase dish Jo Every time must hot Hein jasy ky mahmano ky liye ya tea time or Ramzan iftar main to Pakoray na ho to maza he Ni ata chye kitne bhi dish bana lain wo bhi itne crispy or tasty Koi Ni chaye ga ky itny mazedar pakory na khain Pakoray to sab bana lyty Hain lekin ye ak different recipe hai so Guzy must try my reacipe ☺️☺️☺️☺️☺️☺️AP ksi wandish party main jaty Hein or ye Pakoray bana Kar Jain gy to yaqeen kero AP ky Pakoray 2 ghanty Tak crispy rahin gy in Pakoron main Ager yougurt or papri Dal Kar mix Kar do to dahi bhly ke bhi Shan bar jate Hein

Amber Fawad @cook_20330154

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Ingredients

20 mintus

5person sarving

1 Cupgram flour (Besan)
HalfCup maida All purpose flour
Halfcup Cornflour
1panch meetha Soda
1egg
Salte hisbe zarorat
1 tspred chilli crushed
2 tspSabot Coriander
2 tspSabot zera
1pes kanorr cubes
2onion Chopped
8green chilli Chopped
2 Tspgreen puddina
2 tspgreen duniya
2kheri Kate hoi
2 tspAjwain
Chat masala hisb zarorat

Cooking Instructions

20 mintus

1

Sab sy phly Maine sary masaly Kat Kar diye hein ak bowl main
2

Ab is main sary masaly add Kar diye Coriander zera salt Ajwain red chilli and kanorr cub mery pas sabot coriander Ni tha to is powder Dal Diya hai Ajwain is optional Ni dalna chaty to mat dalo lekin Maine dala hai is sy ak mazedar taste ata hai
3

Ab in sab ko achy sy masahl mix Kar do
4

Ak or bowl lo os main 1Cup gram flour Besan Dal do
5

Then Add half cup Maida All purpose flour
6

Then Add conflour
7

In sab bowl main Dal Kar hisb zarorat salt meetha Soda and egg Dal Kar mix Kar do
8

Or 1cup water Dal Kar ak plan mixture bana lo
9

Ab Pakoray mixture main sary masaly add Kar ky ak normal mixture bana na hai na ziyada thik ho na patla jasy pic main dikhaya hai wasy hona chaye
10

Ab ak krahi main oil Dal Kar garama garam Kar do or 1derop Pakora mixture Dal Kar check kero ky oil garam Howa hai ziyada bhi garam na ho warna Pakoray oper sy to gold ho Jain gain but andar sy ni
11

Oil garam ho gya hai to os main Pakoray fry Kar ny ky liye dalty jao ak semal spoon ke help sy or jab ak Said halke pkne lagy to pasa plat Kar spoon sy Thora Kat lagado only ak said par Pakoray ko medium flam par fry karna hai
12

Pasa plat Diya hai dono said sy Pakoray gold Hain ak Kat is liye lgaya jata hai ky AP ky Pakoray Andar sy be crispy hon gy ager Andar sy crispy Ni pasand to Kat na lgao
13

Ye dykho mein ak Pakora Tor Kar dikhaya hai kitna crispy hai Andar be Pak gya hai
14

Mazedar Crispy Pakoray ready Hain to is ke oper chat masalas chrak do agar Ni basand to mat dalo esy he garam Pakoray chilli sauce ky sath Serve karo

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Hira Naz

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Cook Today

Amber Fawad @cook_20330154

on April 17, 2020 16:11

Comments (5)

Hira Naz @Hiranaz

April 25, 2020 15:22

Wow.

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