My favorite sauce

No. one favorite sauce.,🍲 #worldeggcontest

Makes a lot and freezes well.

This is my standard meat sauce. I always make it.Mix often while it's simmering. For 4 servings. Recipe by *rabu*

I flavored this dish with my favourite bay leaves. Recipe by Shiina

Filling meal...literally!

It was a lazy Sunday. Me&friend woke up in starving tummies. We got our ass off bed,and hurry to nearest chicken noodle place. When we got there, it was sold out. Disappointed&Starved..We decided to cook breakfast by ourselves. And ta-daa! Much2 better than chicken noodle! ha ha!

My eyes lit up when I found this pasta machine in the store one day. Then I started thinking about making ravioli. I kept my eyes open for a ravioli cutter, but couldn’t find one. I found a “Ravioli Plate”. I want to stress that this is one of those items that you’ve got to spend the money on. I found that out after the fact. I was able to make reasonable looking ravioli, but I was left with a lot of extra filling. I ended up putting the leftover filling into the sauce. I feel like the ravioli cutter would be better because then you’re not bound by the size of the cavity in the plate. I was very upset that I couldn’t make larger, more packed ones. Nonetheless, I carried on. Live and learn. Fair warning: it’s kind of a pain in the behind to make this... but you’ll have the everlasting privilege of being able to say you made homemade ravioli.

This tomato sauce pasta is very delicious!

Quick and easy recipe! You can use any kind of pasta, it doesn't have to be spaghetti ;)