Light Parsnip & Apple Soup 🥣

I like my egwusi soup fresh and very tasty 😋 because I’m an egwusi person. So I took time to make this special one and trust me is finger licking good😊😍#abuja

I visited my parent over the weekend and I saw ingredient for soup and I decided to take over and prepare the soup from them base on a recipe I saw on Cookpad; my dad has never stop talking about the soup

#cheersMy very own way of making chicken Pepper SoupI decided to share with you guys bcox Christmas is around the corner 💃💃💃💃💃

my favorite soup and i can eat everyday

Is been a while i made this soup, hubby asked me to prepare it and i added more uda to give it that native taste.

Am from owerri and for the rep your state contest I decided to prepare for you “ofe owere “ there is this popular ibo song that say “a person without money can he eat ofe owere? “And the response was “NO”This soup is definitely for the rich very easy to prepare and once you have the right proteins in the soup then you have hit the bar.i decided to add chicken for the first time since i could not get dry asa fish

From our kano cook out, i was part of the team that made catfish pepper soup and cucumber lemon cooler.

Growing up this was the only soup i look forward to and whenever my mum get to prepare this soup i look forward to the shelled perinwinkle. My favorite of all time and i had fun preparing it after a long while.

My sister's best soup 😋She makes me cook it, and this time, I had to make it with CHICKEN 😍😍Everyone ate over dose 🤣😂About our neighbors, pepper them😎😂😂Let me teach you how to make this delicious soup 😋😋

Soup of the riverine people of rivers. Popularly called fisherman soup because it’s believed to be a soup prepared by wives of fishermen from their take home catch which usually includes a variety of sea foods. I love the simplicity and the nourishment this meal gives. You can desire to have it alone or with swallow. I love to build the flavour profile of this soup by first heating up the yellow pepper and onions in the palm oil. And that makes a whole lot of difference with the aroma. Enjoy

Ghana's chicken light soup remains my all time favorite chicken dish not just because it's delicious and keeps you asking for more but also for it's rich medicinal characteristics making you feel rejuvenated, sends the cold and fever away, a very healthy dish and most of all is the ease of preparation

when you are on diet and you have to prepare a healthy okra soup you go this rount

As a Warri pikin, banga soup has always been one of my favorite. And i can assure you, fish suits banga soup more compared to meat for me.

Banga soup is a native soup to the Niger Delta I learn how to eat it and cook it from my neighbor cos the soup is Soo sweet

#Holidayspecial This potato soup recipe is loaded with chicken, this makes a great family dinner idea, the recipe is easy hearty and comforting.

I had leftover meat stock and a strong craving for afang soup (yes, I am from Akwa Ibom)😁 so I decided to prepare sharp-sharp Afang soup.You can totally work with this my fail-proof recipe because it is always so tasty. The only difference between this and the main thing is just the extra proteins (large chunks of meat, fish, stockfish, etc) we stock the soup with... but what's all those extras if the soup itself doesn't taste great!?Also, if you reside in Northern Nigeria like me you'll know that fresh afang leafs are hard to find so yes I used dried afang leafs for this recipe. They have already been cut and dried in the market.So, if you have never made afang soup and you want to nail it, trust me here's the recipe you need!

#IAMACTIVEEgusi soup is a kind of soup thickened with the ground egusi seed. This recipe is inspired by my mum, thanks for the recipe I really love you mum❤️❤️😘

#OldSchoolThis Atama soup recipe is #OldSchool just the way my GrandMa aka Nne taught my Mom and eventually she taught me before she passed in 2010. 😏Making this soup today got me really emotional, because anytime we visited her place in the village, she would have prepared this Atama soup with the softest fufu for us.😊😉Her fufu making skills were second to none and because of it,I don't eat fufu again because its not like my Grandma's.😌I must say that this method and recipe of making Atama soup is very different from the Abak soup , and it agrees very well with a lot of peoples stomach.So lemme share with you all my GrandMa's special Atama soup recipe just the way we Anang people make it in the #oldschool way.😁😆😀

My mum was visiting and I decided to prepare one of her favorite soup my own style. I used only achi to thicken to soup my mum love to use cocoyam to thicken it the grandma style.

Is a nutritious and healthy soup. My family love it

Now i have been craving for bitterleaf soup after i put to bed and thank God i finally got the strenght to cook the soup.

Growing up in the southern parts of Nigeria, I learnt to make this soup for my family. It is an indigenous soup and I always got tired of the regular. I decided to make this inspired by fresh catfish available in my kitchen.

Okro soup is one of my favorite 😁 i cook this for my self to enjoy 😋😂just self love 😍

This is a recipe we use for our fresh okro soup .

I usually cook the things I love to eat. That’s what inspires me to cook in the first place Okra is definitely my favorite soup

This is one of my favorite soup and I get to cook it side by side with Ofe Akwu; using the palm nut extraction as my base for the name but different vegetables. The uziza leaf 🍃 drives this soup home for me

My easy go to recipe for a quick fix soup. #abuja

Is been a while i made this soup,and i stillremember

Editan is a local dish prepared by the Cross riverians..its similar to Afang soup soup in the preparation method but slightly different in taste..its very delicious and healthy....Editan soup has always been my favorite..My mum taught me how to make it cause of my love for the soup

I’m back again with the most famous soup in Nigeria. I call it my pot of goodness. Hope you love this one.#chefkiss