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Ingredients

  1. medium size yam
  2. 5eggs
  3. 1ajino motto
  4. salt Pinch
  5. 1/2onion
  6. 2scotch bonnet
  7. Oil for frying

Cooking Instructions

  1. 1

    Peel and slice your yam

  2. 2

    Wash and and parboil it

  3. 3

    Break eggs in a bowl add salt, ajino moto, onions and scotch bonnet then whisk it

  4. 4

    Deep your yam inside egg and fry in hot oil till golden brown

  5. 5

    Serve

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Hauwa Rilwan
Hauwa Rilwan @hauwaskitchen
on
Sokoto
I love cooking though I'm not perfect but trying to be
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