Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

It is nice, very simple to prepare

I decided to make okra soup from the ingredients I had on hand.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

My mother's go-to miso soup recipe is now my go-to recipe, too!The sliminess in the okra is a substance called mucin, which invigorates cell activity and increases your metabolism. It may help clear up skin problems, decrease fatigue, get rid of constipation and even have anti-aging effects! I eat it every day just in case. For 2 servings. Recipe by Terudon

Thank you for making this recipe popular on 2015/04/11! I was really craving a miso soup with lots of okra and a rich bonito flavor, so I created this recipe based on what I imagined. I wanted to enjoy okra in miso soup, so I tried making it just the way I pictured.

I wanted to make a soup that would go well with summer dishes.Okra and tomato are at their peak in the summer!The soup will look nice if you add the beaten egg little by little. Recipe by Ayatan

#Mycookbook Delish soup that I've been perfecting over the past couple years. Play with the amounts of your favorite ingredients to make it your own. I love lemongrass and ginger so I tend to add a bit more than outlined below. .. Also you could use your fave red curry paste in place of the sambal :)

This is my second favorite Thai soup I enjoy a lot in everyday cooking. My favorite Thai soup is of course their staple Tom yum soup (Thai shrimp soup). I would like to thank my dear friend Maria who generously shared her home grown tomatoes with me that was used in this recipe. Also, I highly recommend Palin's hot thai kitchen on YouTube where you can learn thai cooking authentically from a pro.

love to make this since the first time I ate this at an italian. tried to cook this for my family.... and they love it 😍😍😍😍😍