Caramelized Pecan Bacon
Inspired from an Ina Garten recipe
Cooking Instructions
- 1
Cut bacon slices in half.
- 2
Combine all ingredients except bacon.
- 3
Spread mixture on bacon with a spoon, using all mixture.
- 4
Bake on wire rack in oven on 375° for 25 minutes. (Place wire rack on cookie sheet covered with aluminum foil to catch grease.)
- 5
Remove from oven. Set bacon on paper towels to cool and crisp.
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