Soft chapati served with beans

Knead until soft then cover with a foil or a lid for 30 minutes then uncover

Cut into big ball, the roll on a rolling board, apply cooking oil on the big chapati obtained then fold, cut into desired sizes and make smaller balls

This are the smaller balls, roll them to make chapati

In a pot, add cooking oil, then when the oil is hot, add the diced onions

Stir for 45 sec then add tomatoes and salt then cover for 2 minutes

To the paste above add the boiled beans, stir then add hot water and cover it to cook for 2 minutes

Add diced cucumbers and allow to cook for a minute then add coriander to cook for a minute