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Ingredients

Cooking Instructions

  1. 1

    Wash and soak millet overnight

  2. 2

    Rinse add ginger and cloves and blend until smooth

  3. 3

    Divide into two

  4. 4

    Boil hot water and pour into one potion and mix until smooth.Then add the remaing paste and mix

  5. 5

    Cover and allow to sit for 8 hrs or over night if the weather is cold.

  6. 6

    Sieve out the chaff

  7. 7

    Add sugar and refrigerate before serving

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Written by

Augie's Confectionery
on
Sokoto
I'm a culinary artist/pastry chef,love to explore more in the culinary world.I love baking or let me just say it's my profession.
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