Cooking Instructions
- 1
Wash and soak millet overnight
- 2
Rinse add ginger and cloves and blend until smooth
- 3
Divide into two
- 4
Boil hot water and pour into one potion and mix until smooth.Then add the remaing paste and mix
- 5
Cover and allow to sit for 8 hrs or over night if the weather is cold.
- 6
Sieve out the chaff
- 7
Add sugar and refrigerate before serving
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