Powered beans cake

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.

These came out great! Very soft and DELICIOUS!! :-) :chef :cookie (I did not put powdered sugar on top)

I am trying to make garbanzo bean tempeh in my breadmaker and my airfryer. The breadmaker separates the soaked beans and hulls with its dough cycle. The airdryer ferments the beans in 12 hours at 88F degrees in my cold kitchen. My previous attempts to make tempeh from soja beans failed. This recipe is adapted from cook pad member Marumo. Thank you Marumo.

It's quite often that cocoa batters generally sink, but adding powdered coconut milk makes it fluffy and tall. The resulting flavor is very mild and rich.Just make sure to make a batter using powdered coconut milk.Please adjust the amount of granulated sugar to your tastes. Recipe by ko-ko

I love western baked deserts, but I love Japanese-style deserts too. I wanted to make a Japanese style chiffon cake, so I combined my favorite matcha, adzuki beans and chestnuts together.Try to use canned boiled adzuki sweet beans, which maintain their shape.The chestnuts are optional. If you are adding it to the cake, chop it up finely before adding to the batter. Recipe by xxxBEBExxx

Delicious and easy cake with yellow pumpkin and walnuts, sprinkled with plenty of powdered sugar. A German recipe you'll easily love.A few more tipsBefore removing the cake from the pan, let it rest for 10 minutes. Serve with powdered sugar. I put the pumpkin in the blender.

Standard Chiffon cake. Vanilla beans and milk are necessary.If you whip the egg whites first, they can wait in the refrigerator.If the milk is warm, the cake will expand too much, so cold milk is good.Adding vanilla beans and milk together increases the deliciousness and the aroma. You absolutely must put them in. Recipe by ko-ko

My boyfriend loves muddy buddies and I am always trying to come up with different ways to make them. :)

I wanted to make something Japanese-style in a pound cake pan.This cake is a little sweet because of the adzuki beans. Adjust the amount of sugar to taste.Once baked and cooled, I think it's better to wrap the cake in plastic wrap and leave overnight to make it even more moist. Recipe by Staff Takako

these were yummy! slightly stiff on the outside and soft and cakelike on the inside.. dusted with powdered sugar to look like snow.. great for xmas time or anytime!

I actually am not fond of fruits in cakes especially oranges but since my mom wants it, mom gets it! And she loved it!

I love carrot cake, period. So why not carrot cake pie? Sometimes you just have to try things. This is one of those things.A carrot cakeish filling, with a cream cheese semi-whipped topping.I didn't have any powdered sugar, so take some regular sugar, run it by itself, in blender, until it's powder. 10 seconds at most.This a very nice, pie, i truly think you will enjoy it.My wife loved it, and keeps bugging me to make it more often, but we don't need sweets 😊

This is my variation of a recipe that I read in a dessert cookbook.Do not press down the knife too much when scoring lines. Recipe by Yuuyuu0221

This cake was made for my best friend's 18th birthday. He really loves my cooking and I wanted to suprise him with this yummy cake! I hope you'll have fun as much as I did! :D

I wanted to eat a moist pound cake, so I made this.Try adding sweet black beans to the batter.I use an 18 cm pound cake mold, but you can also use a 16 cm one.Adjust the baking time to your oven. Recipe by Rankori

There’s no butter in this cake, however, there IS a butter recipe cake mix used. It’s my version of an ooey gooey butter cake. I had to knock some of the cholesterol out of it. I am not disappointed at all with my results!

I love chiffon cakes Above all, I fell in love with user Eiri's "Perfect Recipes Chiffon Cake "and modified it to my liking. My family's favorite variation is this "Fresh Strawberry Chiffon Cake".Make sure to whip up a stiff meringue with good quality eggs, and to mix the egg yolk batter and meringue well. Adjust the baking time and temperature based on your oven. This recipe is best for a 17 cm chiffon cake; double the ingredient amounts when using a 20-21 cm [7.9-8.3 in] pan. Recipe by Mani-.

I had some black beans that were sitting in the fridge, so I used them to decorate matcha dough and baked into a cake.This simple recipe is all about whisking everything together. I used store bought candied black beans. Please decorate with them as you like. Also use candied chestnuts or amanatto (sweetened aduki beans) If you don't have a square pan, you could also bake in aluminum foil cups! For 18 cm [7.1 in] square pan. Recipe by Yossy

For the last 6 months, I have tried different amounts and cooking times to perfect my recipe. I love edamame desserts and this is one of my favourites ! I can eat a whole cake, and so this is my guilty-pleasure dessert (lol)To create the beautiful colour of edamame beans, I don't use egg yolks. You can use whole eggs if you like. The colour hasn't come out very well in the top photo, but it has a pretty green colour inside and outside. The filling is very soft, so before removing it from the tin, chill it in the fridge to set overnight. Recipe by Rinkachan

I received this recipe from a Russian co-worker in St. Louis. It has been one of my favorites and everyone likes it and wants the recipe when I bake it.

My husband's family love Red velvet cake and I am not a fan. There is so many recipes out there and I've tried several and I believe that this is it. This was moist and flavorful. They loved it

My family and I love desserts and this is one of our favorites!!!

I am a student. and this recipes taste yummy and yet easy...

This recipe was taught by my mother-in-law.Cut open the vanilla beans and scoop out the inside to use.You could use vanilla essence instead. Recipe by Uhhi-

This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change.It looks so pretty if you dust it with powdered sugar It's even tasty at room temperature! You can eat it fresh out of the oven with ice cream, though it's even good cold! You can use raisins instead of prunes. Recipe by ochikeron

I wanted to come up with a healthier cake that has my favorite kinako and adzuki beans. I've finally managed to put this together after so many tries with different measurements.Adjust the amount of sugar depending on the sweetness of your boiled adzuki beans. This recipe really cuts down on the sugar. For loaf pan: 21 x 8 cm [8 1/4 x 3 1/4 in]. Recipe by Chazamu

I put my best efforts into making this for my son who loves Anpanman.I used a round cardboard mold for the nose and cheeks. Recipe by Sorashinko

One of the well-known cake here in Czech Republic. In every coffee shop you will find this delicious piece of cake. I said I will make my own so here it is. My hubby and my dog loves it. :-)

This apple cake recipe is a recipe that belonged to my Baba. Baba is Ukrainian for Grandmother. My Baba came to this country at 14 years old in 1905. I am honored to have this recipe and I am happy to pass it along to you. I am sharing this recipe exactly how it was given to me.Easy moist and delicious apple cake