Cooking Instructions
- 1
Pick beans,boil pot in a pressure pot.
- 2
As is boiling pour in the beans.cover it tightly.
- 3
Boil for 25minutes.rinse off the water.wash with a clean water.
- 4
Slice and wash yam.slice in cubes.
- 5
Boil water in a normal pot,pour in the parboiled beans.
- 6
Slice aonion,grate ginger and garlic..pour inside the beans and cover it to boil.
- 7
After 10mins,pour in the yam.add crayfish,pepper,salt,and maggi
- 8
Allow it to boil very well.at least 8 -12minutes.stir with a wooden stirrer and pour in palmoil.
- 9
Cover it.after 2mimutes stir very well.porriage beans and yam is ready.
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