Cooking Instructions
- 1
Sift the flour.
- 2
Mix all dry ingredients in a bowl
- 3
In a blender, add egg, milk and margarine. Pulse for a while.
- 4
Add the molasses
- 5
Then the dry ingredients
- 6
Run the blender till the batter has thoroughly mixed and is smooth
- 7
You can add more cocoa powder to give it more chocolaty taste, or reduce to your taste.
- 8
Rub some oil in a non-stick pan. Fry the mixture in four parts under low heat
- 9
You can flip the cakes to have them totally done
- 10
Serve with condensed milk dressing, and banana toppings.
- 11
Enjoy
- 12
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