This pancake recipe is a little complicated, so I wouldn't make it everyday, but it's perfect for special occasions. You can easily double it if you have more people to serve.Goes perfectly with a liberal serving of maple syrup! 🥞 🇨🇦

Our traditional Sunday morning pancakes. Add blueberries, chocolate chips, or whatever you're in the mood for :-)

I came up with this recipe for the proportion of dry ingredients when I didn't have any pancake mix.I tried many variations over the years, and these amounts are what I've finally settled on for a unique homemade flavor!For a beautiful brown color, don't skip out on the oil and butter, and I recommend using a Teflon-coated frying pan. You may need to adjust the amount of milk if using very large eggs. Observe the stiffness of the batter carefully and adjust accordingly. For 3. Recipe by Sorassoramamechan

Since it's difficult to find buttermilk in Japan, I came up with an easy alternative way to make buttermilk with lemon juice and milk as advised from a friend. Then I recreated the famous and popular pancake using this buttermilk with easy to get hold of ingredients.From the second pancake, make sure you continue to follow the procedure of greasing the pan, removing the pan from the heat and let it cool down on a damp cloth, and heating it up again. This way, all the pancakes will turn out very fluffy. Recipe by sc0c0

My sister wanted a little pancake treat and I think this delivered!!!

My Crispy Fluffy Pancakes are a breakfast dream—golden edges, pillowy centers, and just the right amount of sweetness. Made with simple pantry staples, these pancakes strike the perfect balance between light and rich, with a buttery vanilla flavor and satisfying crisp on the outside.