Take the jowar flour, add salt, and mix with hot water. Mix well, roll it out thinly, and cook it.

Heat oil, add cumin and mustard seeds, then add tomato, red chili powder, and turmeric. Mix and stir, then add dill greens, stir, and let it cook well. Finally, add garam masala, salt, stir, and mix everything to make the dill greens.