Cooking Instructions
- 1
Remove the husk of the bean, then soak for 30 minutes or more.
- 2
Blend the bean with onion
- 3
Pour blended bean in a bowl add the dry pepper
- 4
Mix the bean mixture until fluffy then add salt to taste
- 5
Scoop with spoon into heated oil and fry until golden brown. Serve with pap/ soaked garri
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