ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ
Plomb/hamsah/suksukaniya...........😋😋😋😋
Cooking Instructions
- 1
- 2
Blanch plombs for a few minutes
- 3
Drain and set aside
- 4
Melt butter in a clean, dry pot, add onion and fry
- 5
Then add grated pepper/garlic and fry
- 6
Now add in liver
- 7
Sausage
- 8
Carrot
- 9
Seasonings(maggi/curry/p.ginger/and other spices)
- 10
Sliced bellpepper and chili
- 11
Finally pour in water
- 12
And a lil soy sauce, cover and allow to boil
- 13
Pour plomb into boiling water
- 14
Shake pot, cover and allow to cook
- 15
Add in sweet corn when it’s almost done
- 16
Enjoyyyyy😋😋😋
Cooksnaps
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———ʙʏɴᴛ•ᴄᴏᴏᴋs————•••ɪ'ᴍ ᴄᴀʟʟᴇᴅ 𝒮𝒶𝒻𝒾𝓎𝒶𝒽 •••Well whatever, anything good and halal.I just believe i should learn and know how to cook well.If you’re on instagram, kindly follow my page @homecafeteria_ng. T-for thanks ☺️Ps: am not a 👩🍳
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