Banana bread

Augie's Confectionery
Augie's Confectionery @Augiee01
Sokoto

Banana bread are versatile,perfect for morning tea.They are mostly topped and filled with nuts,chocolates etc but I prefer mine plain flavoured with cinnamon,vanilla or clove.The dense,and moist texture of this bread made me fall in love with it for the first time I tasted it.It is one of our family's favourite we can't do without.Try it out and you will definitely love it. #FPPC

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Ingredients

50mins
6 servings
  1. 2 cupsflour
  2. 2eggs
  3. 1/2 cupvegetable oil
  4. 3/4 cupsugar
  5. 3very ripe bananas
  6. 1/2 cupmilk
  7. 2 tspbaking powder
  8. 1 tspbaking soda
  9. 1 tspcinnamon
  10. 1 tspvanilla(optional)

Cooking Instructions

50mins
  1. 1

    Wash your bananas and peel off the skin

  2. 2

    Use a fork to mash the bananas

  3. 3

    Then pre heat your oven at 360 then line and butter your loaf pans and set aside

  4. 4

    Sift your flour,baking powder,baking soda and cinnamon into a bowl and set aside

  5. 5
  6. 6

    Then measure your sugar and oil into a bowl

  7. 7

    Use a hand mixer or whisk and beat until it becomes pale

  8. 8

    Add in your eggs and beat

  9. 9

    Add in your mashed bananas and continue mixing

  10. 10

    Alternatively add in your flour and milk in three addition and mix

  11. 11

    Add in your vanilla at this point and beat.I was out of vanilla making these batch of loaves,so I didn't use it.

  12. 12

    Beat until the ingredients are fully incorporated

  13. 13

    Pour into your greased pans and put into the oven

  14. 14

    Bake until it becomes brown.

  15. 15
  16. 16

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Written by

Augie's Confectionery
on
Sokoto
I'm a culinary artist/pastry chef,love to explore more in the culinary world.I love baking or let me just say it's my profession.
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