Bread

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

a new idea of making bread 😊

#MGTC

You need to follow the steps as the ingredients11/2 pound bread

I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size.This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn

good texture

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

This bread is delicious and fluffy. This is one of my family’s favorite bread recipes.

#1post1hope #ramadhancontest

I helped my mom make this when I was a kid.

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

#breads

very rich:chef

Not bad four a quick roll!! Eat same day.

This is another version of my Hot Roll recipe. This time I used whole wheat flour, because I need all the fiber I can get and I like the nutty flavor. I also love oatmeal so I added that too. Nice nibbling bread.

Yummy in tummy

Found a wheat bread recipe on other site that I liked, but had to make substitutions for several ingredients. Also slightly altered steps by adding some rest time in during combine phase, and to incorporate some tips found on other various sites/reviews. Came out great : -)

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.