Banana bread

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

Do you have over ripe bananas? My Banana Bread recipe is extremely delicious! It’s moist, easy to make, and you can whip it up in one bowl! Perfect with your morning cup of coffee or as a snack! BEST CHOCOLATE CHIP BANANA BREAD IN THE SOUTH. 😉

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

This is an easy bread to make and perfect for gift giving. it's good with chocolate chips or without. You can also omit the walnuts or substitute pecans.

If your bananas are going "bad" time to bake "banana bread", dry fruits that I used in here are optional you can sub. With others. My baking time was 1 hour 15 minutes. so watch your cake after 1 hour baking, if needed bake more. Good luck if you want to make "the glaze" ,recipe is on my ( pumpkin carrot cake) recipe.

Put together a couple recipes for this simple and delicious recipe.

My kids forever cut the middle out of banana bread because it was "gewey". With this recipe, the whole loaf is so moist that they don't have to fight over the middle piece.

Nice to eat with a cup of tea! ;-)

When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

Healthy combination of complex carbs, banana and nuts makes it a perfect snack for when you feel little peckish and it tastes superb. Enjoy it guilt free!!

Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe. Plantains add so much flavor to the bread after baking. If you don’t have any at home, substitute them with bananas.

This is a simple recipe, very moist, and definitely tastes like bananas.

A delicious treat. You can use up browning bananas, softer fruit, leftover puree etc that you might have otherwise thrown out.

I made this while testing caramel recipe.If you mix in some apples or raisins and then top with rum after it's done baking, you can turn banana cake into the perfect tea time snack. This time, I added some dried fig to the batter. Recipe by Pekopuku

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

making some right now! only adding raisins and pouring into muffin pans instead! :) they will be ready for the kids forr breakfast in the morning. :)

Recipe being used by Luigi, my brother, tweaked a bit to suit the taste of Seniors.

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

This banana bread is my favorite by far! Be sure to try it with the brown sugar frosting I have on my page!Origin: thesaltymarshmallow.com

This is delicious ...its a must try for all oatmeal banana lovers !

I made this buttery and gooey loaf for my vegetarian parents. They enjoyed it as much as I did. To be honest, I found no difference in the taste and loved to try plant-based recipes..

Great with a nice cup of tea or coffee :-)

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

This recipe specifically written for a KitchenAid stand mixer.

Banana bread is one of the most posted recipes on any recipe platform, maybe because most of us have overripe bananas and have the urge to save it from the bin. This recipe uses a few tricks to ensure that your banana bread is moist and tender with a strong banana flavor. You can double the amount of bananas to intensify the banana flavor.

Moist, soft & loaded with chocolate chips... there’s nothing not to love about this wonderful bake that walks the line between breakfast, snack & desert. I learnt this recipe from Sweetest Menu in instagram! Thanks Jessica ❤️❤️❤️!It’s not sweet at all. If you have sweet teeth, pls add some sugar to taste your bud. #mycookbook