#bread#breakfastI made these delicious breads from Mr. Mehregan's recipe @cook_19552413

This is a great homemade bread for slicing and using for sandwiches. The center holds together well.

25 net carbs for entire loafRecipe from Adriana Harlan - LivingHealthyWithChocolate.com**This was not very sweet but very moist and dense. Good with butter or fruit spread.

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

When I was bored of the routine snacks, I wanted to snack on something different, but tasty in short duration.

Soft, not too sweet, great taste.

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread.Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda

Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline

This recipe is from the corn meal bag. I have used it for years.

During my free time, I tried to modify the recipe using more easily accessible ingredients! I replaced some ingredients, not using bread flour, butter, or fresh milk powder.

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro