Cooking Instructions
- 1
Take a bowl add besan &all chopped veggies.
- 2
Add salt mix everything well. Add water as required.
- 3
Make a batter of thick but pourable consistency.
- 4
Heat a pan,few drops of oil.Take a ladle of batter and pour it in center.quick spread around.
- 5
After 2 min allow to cook until edges leave the pan.
- 6
Flip it to the other side.
- 7
Cook completely and gets golden spots.
- 8
Serve it with your favorite sauce and chutney.
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