Swedish meat balls
A quick and easy dinner to make. Can be seven with pasta, mashed potatoes, baked potatoes or even rice.
Swedish meat balls
A quick and easy dinner to make. Can be seven with pasta, mashed potatoes, baked potatoes or even rice.
Cooking Instructions
- 1
To make the meat balls in a bowl add all the ingredients called for it and mix everything together
- 2
Shape the meat in to balls and freeze for 30 minutes
- 3
Heat oil in a pan and fry them till golden brown drain and set aside
- 4
In a wok add butter add chopped onions and garlic and sauté them for couple of minutes add the flour and cook. Cooking the flour is better than making slurry it’ll prevent the sauce from thinning out within few minutes or hour
- 5
Gradually start adding the stock while whisking till the sauce thickens. Taste and adjust the seasoning and the spices whisk again. Add the cream and whisk the sauce again
- 6
Add the meat balls and cook for few more minutes. Serve
- 7
I used my vegetable stock to make the sauce
Cooksnaps
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