#WBD

❤Y tha ek challenge Meri cute mini k Liya ❤BS phoppo ap or m khayeen itna s bnayenpine apple k tin m try kiya ... #Ramzan special

This chocolate cake is beyond comment.

This is good and lasts a long time. Goes good with cream cheese frosting or even just a sprinkle of powdered sugar.

love it

Can’t get enough of the superfood- carrot?? Try this cake and you will keep making it again. Perfect accompaniment with tea and highly nutritious for kids.

My mother copied the original recipe from a magazine. Here is my version with some tweaks and ingredient adjustments for what was available in 🇺🇸 Rich & tasty 😋

I rarely measure ingredients unless I am baking.I will give you approximations. The great thing about recipes... you add the things you like and the amount you want for taste.

Every year, Jenny steams a pot of radish cake for the New Year, usually using store-bought rice flour. This year, Jenny decided to grind her own rice instead of using rice flour, resulting in a slightly different texture reminiscent of the radish cake her mother used to make. Making radish cake for the New Year is a way to wish for good fortune!TipsRadish Cake Made with RiceIngredients: 1 pound of rice, 3 pounds of radish, salt, oil, pepper, can make about 5 pounds of radish cakeInstructions:Pot B: Wash 1 pound of rice and soak it in 5 rice cups (900 grams) of water for 3-4 hours, then blend into rice slurry.Pot A: Peel and shred 3 pounds of radish. Cook the radish shreds with a little oil and 2 rice cups of water until soft (about 10 minutes). Add seasoning (12 grams of salt and some pepper). Turn off the heat.Pour Pot A into Pot B and mix well.Pot C (inner pot of a rice cooker): Grease Pot C, pour the mixture from A+B into it, place Pot C in the rice cooker, add 2.5 cups of water to the outer pot, and steam for 40-60 minutes. Check if it's done by inserting a chopstick; if it doesn't stick, it's ready! Don't rush to remove the cake from the pot; let it sit until the next morning before inverting it out.Dipping Sauce: Mix soy sauce with a little sugar, minced garlic, and sesame oil.Thoughts After EatingDon't rush to remove the steamed radish cake from the pot; let it sit until the next morning before inverting it out. Thoughts after eating: It's delicious, of course!!