Gingerbread Cake

Name: Gingerbread Cake
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups applesauce; 12 oz molasses; Some flour, salt spices; Sugar; Eggs; Veg oil

Kathy Kane Lochmann @cook_111275482

This is good and lasts a long time. Goes good with cream cheese frosting or even just a sprinkle of powdered sugar.

Kathy Kane Lochmann @cook_111275482

This is good and lasts a long time. Goes good with cream cheese frosting or even just a sprinkle of powdered sugar.

Saved

Ingredients

1 ½ hours total

12 servings

2 cupsapplesauce
12 ozmolasses
Some flour, salt spices
Sugar
Eggs
Veg oil

Saved

Steps

1 ½ hours total

1

Bring applesauce to a boil, stir in molasses, remove from heat, add baking soda and stir while it bubbles
2

Beat the eggs until light colored, add sugar, stir in vegetable oil, beat in eggs one at a time
3

Mix all the dry ingredients together, add to egg mixture alternating with molasses mixture. Scrape the bottom of the bowl frequently.
4

Put in a big bundt cake pan, bake it etc etc