Cassava#themechallenge

Wannan girkin yana da dadi sosai kuma gashi duk kayan da akayi amfani dashi wajan girkawa namu ne na gida

This snacks is just simple n amazing, was supprise that my bby is busy eating it ..wow

Do you know you can actually make buns and egg rolls with cassava flour? Well am gonna take you on a trip to achieving that. Bring your chair closer ,sit down and learn. First of all I will teach how to get your cassava flour then how to make your buns with it. Y'all remember when I posted the process of making akpu/fufu right? Well the pulps/shafts I got from the akpu after filtering it is what I used in making my flour

Cassava is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas of the world. Cassava originated from tropical America.Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves, which are also edible if a person cooks them or dries them in the sun, can contain up to 25% protein.

My daddy love it and it's very very delicious and yummy

It's been awhile since my last post ,hello cookpad fam #sokotostate

This is my first trial on this recipe I learnt this amazing recipe from my grandma.

A hausa snacks made with cassava flour..spices delicious 😋

A local delicacy taught by my grandma

I was really hungry and I remembered I had cassava flour.So I thought of an idea 🤔💡

I really love this snack because of it crunchiness😋 and it requires less expensive ingredients 😀

While growing up this was our dinner and the leftover was also used as breakfast.

#KadunaState....period cravings pushed me to having this n trust me issa good healthy recipe

#Josplateustate#

#friedricerecipecontest# I try to make a unique recipe of fried rice with out tumeric or any yellow food coloring to make it yellow and to show much people what the content of fried rice is all about.

Best combo ever. I grew up eating this swallow, back then there was no semo. It still rock.

#Abuja It's a local snack.

One of my favorite 😜#abuja

Kosan Rogo! a traditional snack that always reminds me of my childhood 🤗 Nostalgia!

Making use of red chilly (yaji) @chica spices, gives your Dan wake special taste.