White cassava flakes cake
Chef K. Madaks Bakery @chefkaymadaks09
Cooking Instructions
- 1
In a bowl, divide the cassava flakes into 3 portions
- 2
Take two portion & add hot water to it
- 3
Cover & allow it for 10mins
- 4
The add the remaining portion of the cassava flakes.
- 5
Add the grated scotch bonnet, chopped onions, mixed spices, curry, seasoning cube & salt, add 1 tbspn of oil, mix all together.
- 6
Make sure it's well mixed, take a portion of it & mold it in your palms with your fingers as the shape showed in the picture.
- 7
Fry & enjoy
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