Cassava cake (Kosan Rogo)

Cassava is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas of the world. Cassava originated from tropical America.Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves, which are also edible if a person cooks them or dries them in the sun, can contain up to 25% protein.

My daddy love it and it's very very delicious and yummy

A

This is my first trial on this recipe I learnt this amazing recipe from my grandma.

A hausa snacks made with cassava flour..spices delicious 😋

I always buy Okpa from roadside sellers, so I asked the Okpa seller to give me tips on how it's made, she told me and I decided to give it a try. It came out okay, but not as that of the Okpa seller 😀😀😀 Anyways, practice makes perfect! (Pardon my plating)

It's worth salivating.....try it and thanks me later 🤗

Hausa traditional snack👌

Breakfast had never been heavenly weekends for me is when I have time for traditional foods as I won't be going to office

I love the tangy lemon taste, it always reminds me of my childhood when my used to buy that same kind of cake from bakers delight!!

Beans cake aka Akara aka kosai.Ramadan is around the corner and every house makes this snack of not every day but some days during Ramadan. Like me it is every day iny house

#Adamawa

my beans cake,enjoy

One of my favorite cake recipes Enjoy 🤗

#kitchenhuntchallege

#PAKNIG. A popular food for breakfast and Iftaar in Nigeria,and also delicious

#Abuja. Fish Akara reminds me of my sisters that started keto diet once upon a time 😋

Wanted to eat something made of flour for dinner but not snacks so I went in to d kitchen and made my wainar flour

#fpcdone is a traditional break fast it is really good serving hot, i love frying it becouse its my husband's favorite break fast.

Unlike the normal kosai, it has a unique taste.

#aishatumalabreakfast

Back in the days when I was much younger, I use to see akara like something we just have to buy outside. We queued up at 'Mama Osas' each morning for akara. But when I started exploring the kitchen, I realized that I could make virtually everything in the comfort of my kitchen and have enough to eat.It's Saturday morning today, let's have a full time ☺ breakfast: Akara.