Cassava bajiyas
ummusabeer @cook_12539941
Wannan girkin yana da dadi sosai kuma gashi duk kayan da akayi amfani dashi wajan girkawa namu ne na gida
Cassava bajiyas
Wannan girkin yana da dadi sosai kuma gashi duk kayan da akayi amfani dashi wajan girkawa namu ne na gida
Cooking Instructions
- 1
Zaa bare rogo a wanke shi sai a saka a tukunya a zuba ruwa a dora a wuta a dafa har sai yayi laushi sannan a sauke a cire daga cikin ruwan tukunyar a dagargaza shi a cire jijiyar tsakiya sai a marmasa amma kar yayi laushi sosai
- 2
Zaa zuba ruwan lemon tsami cokali 1 da gishiri kadan a cakuda sannan a saka marmasasshen coriander
- 3
A zuba cokali 4 na corn flour a cakuda sai a mulmula yadda akeso sannan a sakashi a fridge dan ya hade jikinsa sannan a soya a mai har sai ya soyu sai a kwashe daga mai din a tsane.
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Cassava can be cooked in many ways. The root of the sweet variety has a delicate flavor and can replace potatoes. It contain both sweet or bitter taste. It has poor in protein but rich in carbohydrates. Many people can make cassava as cake, bread and cookies.But Here, i made cassava masala simply.
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More Recipes
https://cookpad.wasmer.app/us/recipes/10822169
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