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Ingredients

  1. 2 cupsflour
  2. 1/4tspn of salt
  3. 1large egg
  4. 1 tbspnsugar
  5. 1tspn of oil

Cooking Instructions

  1. 1

    Mix all the dry ingredients together, crack the egg & mix, add water to make a soft dough, add the oil in your palm & knead the dough. Allow it for 10mins & then cut into pieces.

  2. 2

    Flatten the dough in a clean surface & heat in a non stick pan under low heat. Close in a warmer/steaming bag before use.

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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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Comments (2)

Jidda's signature
Jidda's signature @cook_19442507
pls add hashtag d competition is ending today

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