Dum ka Mutton - Gravy - Hyd Style
Cooking Instructions
- 1
Wash mutton peices and marinate with ginger garlic paste, salt, turmeric powder and red chilli powder.
- 2
Deep fry onions till they turn brown colour and keep it aside to cool it off in freezer for few minutes. Remove excess oil which remains after deep fry.
- 3
Pour the remained excess oil in a pan and add marinated mutton curd, cut tomatoes, green chillies, coriander and mint leaves. Take out the onions and crush them before adding them. Mix well
- 4
Pour them in a pressure cooker till 5-6 whistle on low flame so that mutton is cooked. Serve hot and enjoy with roti, bread or rice.
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