Steps
- 1
Cook Channa in a pressure cooker and keep it aside. Grind all the ingredients under to grind
- 2
Heat oil. Add mustard seeds. when it splutters add onion, ginger garlic paste and then tomato
- 3
Add chilli powder, coriander powder, turmeric powder, garam masala
- 4
Add cooked Channa along with Water. Add the ground paste. Let it boil for few mins. Add required salt.
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