A picture of Channa gravy.

Channa gravy

Rama @cook_9613037

Channa gravy

Rama @cook_9613037

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Ingredients

Channa
Onion
Ginger garlic paste
1Tomato
Red chilli powder
Coriander powder
Garam masala
Turmeric Powder
Salt
To grind:
Coconut
gramsFried
Fennel seeds
sticksCinnamon
Cloves1 optional

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Steps

1

Cook Channa in a pressure cooker and keep it aside. Grind all the ingredients under to grind
2

Heat oil. Add mustard seeds. when it splutters add onion, ginger garlic paste and then tomato
3

Add chilli powder, coriander powder, turmeric powder, garam masala
4

Add cooked Channa along with Water. Add the ground paste. Let it boil for few mins. Add required salt.

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Cooksnaps

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Rama

Rama @cook_9613037

on January 23, 2018 11:45

Comments

Keywords

Gravy Onion Turmeric Ginger Cilantro Masala Coconut Tomato Garlic

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